Pakistan is known for producing a variety of high-quality dry fruits. Here are some of the best dry fruits produced in Pakistan:

Pistachios: Pistachios from Pakistan are highly prized for their large size, bright green color, and sweet flavor. They are grown in the mountainous regions of Balochistan and Khyber Pakhtunkhwa.
Almonds: Almonds from Pakistan are known for their rich taste and nutritional value. They are mostly grown in the Gilgit-Baltistan region.
Walnuts: Walnuts from Pakistan are famous for their crunchy texture and nutty flavor. They are grown in the mountainous regions of Khyber Pakhtunkhwa, Gilgit-Baltistan, and Azad Jammu and Kashmir.
Cashews: Cashews from Pakistan are highly valued for their rich and creamy taste. They are mostly grown in the coastal areas of Sindh and Balochistan.
Dates: Dates from Pakistan are known for their soft texture and sweet taste. They are grown in many parts of the country, with the Khairpur district in Sindh being one of the major producers.
Raisins: Raisins from Pakistan are produced in large quantities and are known for their sweet and tangy taste. They are mostly grown in the Punjab and Sindh provinces.
Apricots: Apricots from Pakistan are known for their sweet and tangy taste, and are a popular ingredient in many desserts. They are mostly grown in the Gilgit-Baltistan region.
Figs: Figs from Pakistan are prized for their soft texture and sweet flavor. They are mostly grown in the Balochistan province.

Pakistan is known for producing a wide variety of high-quality dry fruits. Here are 30 of the best dry fruits produced in Pakistan:

Pistachios
Almonds
Walnuts
Cashews
Dates
Raisins
Apricots
Figs
Pecans
Hazelnuts
Brazil nuts
Pine nuts
Macadamia nuts
Chestnuts
Coconuts
Prunes
Cranberries
Goji berries
Blueberries
Blackberries
Strawberries
Mulberries
Kiwi
Mango
Pineapple
Papaya
Guava
Cherries
Peaches
Plums

These dry fruits are not only delicious, but they are also packed with essential nutrients like vitamins, minerals, and healthy fats. They make great snacks and are also used in a variety of recipes for baked goods, salads, and desserts.

Overall, Pakistani dry fruits are known for their high quality and rich taste, and are enjoyed both domestically and internationally.