The food of Quetta is famous not only because of its taste but also for its quality and variety. The rates are also economical. You cannot enjoy such kind of rates for such a quality of food all over Pakistan.
Quetta Traditional Food
Sajji is another unique. Quetta dish that is now spreading to other cities in Pakistan. The main ingredient in preparing sajji is salt or other necessary ingredients. There are no spices required for the chicken or mutton. Quetta restaurant names are given below where you can enjoy the sajji.
The low-flame cooking and fewer ingredients are what distinguish this dish. A tasty Sajji may take an entire day to prepare.
Khaddi kabab is one of the most well-known and popular dishes in Pakistan. To make this dish, cut the belly side of the goat, stuff it with rice, stitch it up, and marinate the entire goat or lamb in masala before covering it with aluminium foil.
The word is derived from two meanings: Dam means to breathe in and Pukht means to cook. This dish is prepared in a rounded heavy pot with ingredients such as mutton, potatoes, chilli, garlic, ginger, and all the associated herbs.
Cooking the dish may take 4 to 5 hours depending on the cook, but it must be done on a low flame. This is the main ingredient that distinguishes and enhances the flavour of this dish.
Roast is one of the best gravy foods in Quetta, and it is also cooked over a low flame with light ingredients, making it very unique and tasty.
Famous Restaurants in Quetta
Following are the top restaurants in Quetta. Quetta’s famous food places include:
Lehri Sajji House Quetta
Lehri Sajji House Quetta is famous for its mutton and chicken Sajji. They prepare sajji in the traditional khadda method. They cook on a regular flame to keep the meat juicy and flavorful. You must try their mutton sajji or Khada Dumba.