TEVTA JOBS

1. Instructor (Cooking)

Qualification & relevant experience

• Graduation in Food Science & Technology/Food Sciences/Nutrition with one year Experience in relevant trade.
• B.Sc. (Home Economics) with one year Experience in relevant trade.
• DAE Food Technology DAE Food Processing & Preservation Technology with Two year Experience in relevant trade.
• A certified (06-Month Short Course from Govt. recognized institute or Internship OJT certificate from renowned Hotel) cook with preferably gradation and 03 to 04 years’ experience of professional cooking baking.

No. of posts

Age limit

2. Shop Attendant

• 1. Only short listed candidates will be called for interview. No TADA will be admissible.
• 2. If an applicant wants to apply on more than one post, he she will have to submit separate application for that post.
• 3. Only post qualification experience will be considered
• 4. The Degree Certificate Diploma indicated in qualification’s column for each post shall be from recognized university college institute.
• 5. All the appointments will be made strictly on merit under TEVTA Service Regulations, 2011 a amended from time to time and the service will be on temporary basis (visiting/daily wages) and no rights to convert on regular basis.
• 6. The Authority has right to increase decrease or cancelled any post without any reason
• 7. The last date for the submission of application complete in all respect is 12.09.2023
• 8.The name of short listed candidates will be displayed on college notice board and informed telephonically for interview. No. call letter will be issued separately. Interview will be on dated 13.09.2023